ARTS & CRAFTS
Traditions of Sicily
FOOD & WINE
To the roots
5-12 June 2021
Be one of the six Digging Deep Voyagers who will have the unique opportunity to explore Sicily through A Sicilian Journey, at a very special reduced price for a one and only experience.
Connect with locals discovering Sicilian traditions, with the craftsmen in their workshops, making your own piece of ceramic, attending the Teatro dei Pupi show and visiting the workshop where the marionettes are crafted.
Explore the nature and feel overwhelmed by the dramatic landscape of the Etna volcano or by the luxuriant Cava Carosello natural reserve where you can have a swim in one of the deep freshwater plunge pools.
Imagine the scent of wild herbs and inebriating orange blossom, while indulging in a delicious meal served at a farmer’s table or prepared by you at a special hands-on cooking class. Make Ricotta cheese in the traditional way with a local shepherd and rejoice in a tasting of splendid wines on the slopes of Etna.
Receive your Emotional Sicily Welcome Pack and a personalised digital photobook which we will carefully prepare for you.
A journey through the scents, flavours & tastes of Sicily and Etna Volcano
WHAT
Join Us for the Etna Wild Food Event with Chef Ben Tish.
We are delighted to invite you to an extraordinary culinary experience, led by the acclaimed Chef Ben Tish. Discover the wonders of Sicily as we journey through the region's wild landscapes
and meet passionate local producers. Together, we will savor exceptional food and wine, enjoy hands-on cooking classes, and learn the secrets
of Sicilian pastry making. The experience will be elevated by an exclusive four-hands cooking event, where Chef Ben Tish will collaborate with
a celebrated local Michelin-starred chef to create a menu that showcases the finest flavors
of the region. A deep dive into the vibrant traditions of Sicilian cuisine.
Set against the breathtaking backdrop of Mount Etna, this is an experience of flavors, culture,
and nature you won’t want to miss. Join us
and let the magic of Etna inspire your senses!
WHEN
4 - 8 July 2025
WHERE
Etna, Sicily ITALY
ACTIVITIES
Food Tour and Four-Hands Dinner
Explore Catania’s vibrant fish market, followed by a collaborative dinner featuring Ben Tish and Sicilian Michelin-starred chef Accursio Craparo.
Etna DOC Wine Masterclass
Delve into the unique characteristics of Nerello Cappuccio
and Nerello Mascalese wines in a session with expert producers.
Exclusive Visit to Palazzo Previtera
Tour the historic Noble Palazzo and Art Gallery in Linguaglossa with its owner, Alfio Puglisi, and uncover its fascinating heritage.
Hike on Mount Etna
Embark on a guided trek across Europe’s most active volcano with an expert volcanologist.
Wineries Visit and Tasting
Visit prestigious winery on the slopes of Mount Etna,
enjoy a tasting of estate wines, and indulge in a paired dinner.
Foraging and Olive Oil Experience
Discover edible wild herbs at a local farm, followed by a tasting of exceptional olive oils in the picturesque Alcantara Valley.
Visit to a Pistachio Farm in Bronte
Explore the renowned pistachio orchards of Bronte, learning about their cultivation and savoring this iconic Sicilian delicacy.
Traditional Sicilian Pastry Workshop
Learn the art of making granita and cannoli with award-winning pastry chef Giovanna Musumeci, and enjoy these iconic treats.
Discover the flavors of Sicily –
download the Ben Tish Etna Wild Food Event 2025 brochure below
to learn more about this culinary journey in Sicily.
About
CHEF BEN TISH
Ben Tish is a celebrated Chef, Restaurateur, Food Consultant, Cookbook Author, and Cookery Teacher with a passion for bringing vibrant flavors to life.
His latest cookbook, "Sicilia: A Love Letter to the Food of Sicily," published by Bloomsbury,
is a heartfelt tribute to one of Europe’s most ancient and diverse culinary traditions.
"Sicilia is my letter of love to one of the oldest,
most richly varied food cultures in Europe."
– Ben Tish
Join Ben on an exclusive and intimate journey through the lush, green landscapes of Mount Etna. With his expert guidance, discover the rich culinary heritage, fresh local ingredients, and inspiring traditions that define the soul of Sicilian cuisine.
About Etna Volcano
& Etna Wine Region
Etna, the greenest area of Sicily, is a haven for pioneering agricultural entrepreneurs who have been cultivating and exporting Etna wines
since the late 1880s.
The landscape is a striking mosaic of terraced hills, where indigenous grape varieties and olive trees have been nurtured for centuries, reflecting the region’s deep agricultural roots.
The northern slopes of Etna, particularly around Linguaglossa,
enjoy a unique microclimate shaped by mild temperatures
and refreshing breezes from the Ionian Coast.
This combination of fertile volcanic soil and favorable conditions has positioned the Etna region as a cornerstone of Sicilian winemaking, producing internationally celebrated wines and showcasing the exceptional quality of its terroir.
Day by day
ITINERARY
DAY 1
Arrive at the stunning accommodation, where you’ll be greeted
with a welcome drink and a briefing about the immersive culinary journey ahead. After settling in, enjoy a guided tour through
the estate's beautiful vineyards. As you take in the breathtaking views of Mount Etna, you’ll be treated to an aperitif paired with wine from the estate, immersing you in the region’s rich flavors. In the evening, relax with a light buffet dinner, marking the beginning of your unforgettable culinary adventure.
DAY 2
Start your day with a hearty breakfast before embarking on a trekking adventure around the majestic Mount Etna. Experience the rugged beauty of the volcano’s slopes as you explore its volcanic terrain
and unique ecosystems.
Following the hike, enjoy a light lunch
at a nearby winery with a contemporary design, seamlessly blending into the landscape. The winery also houses an art gallery, offering
a fusion of fine wine, modern architecture, and art.
Afterward, spend your afternoon at leisure, relaxing at the hotel
or taking a refreshing dip in the pool. In the evening, gather
for an aperitif followed by a delightful dinner at Palazzo Previtera, where you’ll savor the best of local Sicilian flavors.
DAY 3
The day begins with a visit to a pistachio farm in Bronte, where you’ll learn about the cultivation of this iconic Sicilian crop. Enjoy a tasting session that highlights the distinct flavors of this cherished nut.
Next, experience a wine tasting at a local Etna wine producer, exploring the complex and unique profiles of wines grown
on the slopes of the volcano. Afterward, relax and enjoy some free time at the hotel.
Later in the afternoon, head to a historic 16th-century olive oil farm nestled on the slopes of Etna. Explore the ancient rock-hewn wine presses, which offer a fascinating insight into the region’s long-standing oil and winemaking traditions. Participate in a foraging activity to gather wild herbs, which will be used in preparation
for a special dinner.
To end the day, award-winning pastry chef Giovanna Musumeci will join us for a granita-making demonstration and tasting, discovering the traditional techniques behind this iconic Sicilian treat.
DAY 4
Travel to Catania, a lively city steeped in history, and visit its vibrant local market. Explore the bustling stalls, sampling street food and experiencing the authentic tastes of Sicily.
After a leisurely lunch at the market, return to the hotel for some free time to relax or explore the surrounding area. In the late afternoon, gather for a cooking session with renowned chefs Ben Tish
and Accursio Craparo. Watch as they collaborate to prepare a special menu, showcasing their creative approach to Sicilian cuisine.
Enjoy a gourmet dinner featuring the chefs' culinary creations,
paired with wines from a local winemaker.
DAY 5
On your final morning, begin the day with breakfastand join Giovanna for a hands-on cannoli-making workshop. Learn the art of crafting this iconic Sicilian pastry, from the crispy shell to the velvety ricotta filling. After the workshop, bid farewell to the experience, taking with you cherished memories of the flavors, landscapes, and cultural treasures of Mount Etna.
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Etna Wild Food is a unique experience and project owned
and designed by Emotional Sicily and Palazzo Previtera.
ETNA WILD FOOD
EXPERIENCE
with chef Ben Tish
Discover the flavors of Sicily – download
the Ben Tish Etna Wild Food Event 2025 brochure below to learn more about this culinary journey in Sicily.